Directions:
Cut squash in half, scrape out seeds. Put brown sugar, butter and salt in the hollow where the seeds were. Place in a covered baking dish. Pour 1/4″ water in bottom of dish. Cover and bake at 400°F for 1 hour. Remove the cover during the last half hour of baking.
Ingredients:
- 1 acorn squash
- 2 tsp brown sugar (or honey)
- 2 tsp butter
- 1 tsp salt
