Crisp Fennel Salad


Combine fennel, radishes, carrot, onion, parsley and vinegar in a large bowl. Drizzle with a little olive oil and toss to coat. Season with oregano, salt and pepper to taste and serve.


  • 1 fennel bulb, halved and thinly sliced
  • 1 bunch radishes, trimmed and quartered
  • 1 large carrot, sliced
  • 1/2 red onion, thinly sliced
  • 2 Tbsp fresh parsley, minced
  • 2 Tbsp apple cider vinegar
  • Extra-virgin olive oil
  • 1 pinch dried oregano
  • Salt and pepper to taste