Directions:
Brown ground beef with salt and pepper and chopped onion; drain. Add peppers, tomato juice, tomatoes and beans, including liquid. Bring to simmer, then add chili powder until it turns a rich, reddish-brown color. Simmer until ready to serve.
Ingredients:
- 1 1/2 lb ground beef
- 1 large onion, chopped
- 1-2 serrano chili peppers, stems and seeds removed, minced
- 1 can tomato juice
- 1 large can diced tomatoes
- 3 cans dark red kidney beans
- Chili powder
- Salt and pepper
