Greek Oregano Chicken


Preheat oven to 350°F. In a medium bowl combine oil, lemon, salt, garlic, pepper and oregano. Mix well. Dip chicken pieces in dressing and place in a shallow pan, skin side down. Add 1 cup of water to remaining dressing, pour over chicken. Bake uncovered for 1 hour, or until juice runs clear, basting often. Turn chicken after 25 minutes to brown both sides.


  • 2 Tbsp fresh oregano, chopped
  • Juice of two lemons
  • 2 cloves minced garlic
  • 1/2 c olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 c water
  • 3 lb fryer chicken, cut in quarters