Directions:
Combine the ingredients in a shallow dish. Marinate meat for 30 minutes to 2 hours.
Ingredients:
- 4 Tbsp red wine
- 4 Tbsp olive oil
- 2 shallots, finely chopped
- 2 cloves garlic, finely chopped
- 1 Tbsp fresh rosemary, chopped
- salt and pepper