Directions:
Combine tomatoes and onion in bowl. Combine the remaining ingredients in a jar with lid; shake well. Pour over tomatoes, tossing gently to coat. Sprinkle with basil and serve.
Ingredients:
- 6 roma or plum tomatoes, sliced
- 1/2 c sliced red onion (optional)
- 3 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- 1/2 tsp sugar
- 1/8 tsp salt
- 1/8 tsp ground pepper
- 1/8 tsp garlic powder
