Directions:
Place tomatoes and jalapenos in a pot; cover with water. Bring to a boil; cook about 15 minutes or until they turn light green. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill. Great for dipping, or spicing up your favorite dish.
Ingredients:
- 3 Green tomatoes
- 2 jalapeno peppers
- 1 large red tomato
- 1 medium onion, chopped
- 1/4 c lime juice
- 1/2 c fresh cilantro, chopped
- Salt and pepper to taste
