In a large skillet or wok, heat the oil on medium high. Add the garlic and peppers and sauté for 1 minute. Add the shredded cabbage and stir fry for 5 minutes, until it begins to wilt. Remove from heat and salt to taste.
- 1 head savoy cabbage, shredded
- 2 fresh cayenne peppers, finely chopped
- 3 garlic cloves, crushed
- 1 Tbsp olive oil
- Salt to taste