Preheat oven to 375°F. Wash the peppers, split in half lengthwise, and remove the seeds. In a bowl, combine the sausage, cheese and pepperoni. Stuff the pepper halves and place in a baking dish. Pour the desired amount of marinara on top of the peppers. Bake until the cheese is bubbly.
- 16 Hungarian Hot Wax peppers
- 1/2 lb hot italian sausage
- 1 stick pepperoni, ground
- Smoked provolone cheese, grated
- 1 jar marinara sauce