Directions:
Bring water, vinegar, sugar and salt to a rapid boil, and then cool completely. Cut cucumbers to desired size and pack into jars. Add 2 cloves garlic to each jar. Add dill to taste. Pour cooled liquid into jars. Refrigerate 24 hours.
Ingredients:
- 2 qt water
- 1 c white vinegar
- 1/2 c sugar
- 1/3 c salt (not iodized)
- 6-7 cucumbers
- Fresh dill
- 6-8 cloves garlic
- 4 jars and lids
