4 mint leaves
1 lime (for juicing)
1 t powdered sugar
2 oz white rum
2 oz club soda
1 sprig of mint (for garnishing)
Crushed ice
Directions:
Place mint leaves in a Collins glass and squeeze lime juice over them. Add powdered sugar and mix. Add crushed ice. Stir in the rum and top off with the club soda. Garnish with mint sprig.
