Directions;
Cook corn on the cob, cut off kernels. Place corn in a serving bowl, add remaining ingredients and mix well. Replace peppers with hot varieties for spicier taste.
Ingredients;
- 3 c corn (cut kernels off cob to get 3 cups)
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 4 scallions, sliced thin
- 1/2 tsp ground cumin
- 3 Tbsp vegetable oil
- 1 1/2 Tbsp white wine vinegar
- Black pepper to taste
