Directions:
Preheat oven to 450°F. Spray large rimmed baking sheet with nonstick spray. Toss potatoes with olive oil, coriander seeds, and thyme in large bowl. Transfer to prepared sheet, spreading in single layer. Sprinkle with salt and pepper. Place in top third of oven and bake until golden, occasionally turning with spatula, about 40
minutes. Season to taste with coarse salt and serve.
Ingredients:
- Nonstick vegetable oil spray
- 2 pounds unpeeled russet potatoes (about 3 large), scrubbed, cut lengthwise into
- 1/2-inch-thick sticks
- 2 tablespoons olive oil
- 1 1/2 teaspoons coriander seeds, cracked
- 1 teaspoon dried thyme
- Coarse kosher salt
