Directions;
Sauté corn in melted butter for 1 minute, add sugar and cream. Cover and simmer for 5 minutes.
Ingredients;
- 2 c cut corn
- 2 Tbsp butter
- 1 Tbsp sugar
- 1/2 c light cream
Directions;
Sauté corn in melted butter for 1 minute, add sugar and cream. Cover and simmer for 5 minutes.
Ingredients;
