Directions:
Preheat oven to 400°F. Line pie dish with pastry crust. Place a layer of leeks on the crust, then add a layer of bacon. Break the eggs on top. Season to taste with salt and pepper and add pinch of nutmeg. Cover with a thin layer of pastry. Bake for approximately 40 minutes. Serves 4.
Ingredients:
- 6 oz pie crust
- 4 oz leeks, washed & very thinly sliced
- 6 oz bacon, diced
- 4 eggs
- Salt and pepper to taste
- 1 pinch nutmeg, freshly grated
