Directions:
Boil green beans until tender, drain. In another pan, melt butter, sauté garlic until golden brown. Add beans and all other ingredients; simmer for 3 minutes.
Ingredients:
- 2 c green beans
- 4 Tbsp butter
- 1 Tbsp chopped pimento
- 3 cloves garlic, chopped
- 1 Tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
