Directions:
Preheat oven to 400°F. Combine tomato, basil and onion in a small mixing bowl. Season with black pepper. Arrange bread on a baking sheet. Toast in oven, approximately 5 minutes. Remove bread and cool on large serving platter. Rub garlic into each slice. Spoon tomato mixture generously on to each slice and serve.
Ingredients:
- 8 plum tomatoes, diced
- 1 c fresh basil, chopped
- 1/2 red onion, minced
- 1 French baguette, cut into 1/2″ thick slices
- Ground black pepper
- 3 cloves garlic
