Combine first 3 ingredients in food processor or blender. Process until smooth. Blend in sugar, then remove to 2 quart bowl. Cook in microwave on high until mixture comes to a rolling boil, 8-10 minutes, stirring twice. Blend in pectin and food coloring. Pour into half pint jars. Refrigerate, covered, until mixture has developed a jelly consistency, at least 24 hours. Tightly covered and refrigerated, jelly will keep several months. Makes a great gift.
- 1 c green bell peppers, chopped
- 2-3 jalapeno peppers, seeded and chopped
- 2/3 c cider vinegar
- 3 c granulated sugar
- 1 bottle (3 oz) liquid fruit pectin
- 3 drops green or red food coloring