Directions:
Boil beets 30 to 40 minutes until tender, let cool. Remove skins, cut into 1/4″ slices. Combine shallots, cloves, juice, vinegar, oil, salt, pepper, oranges and walnuts. Pour dressing over beets. Toss with arugula or spring mix. Sprinkle with crumbled blue cheese and walnuts.
Ingredients:
- 2 c sliced red or yellow beets
- 1 Tbsp shallots, minced
- 1/4 tsp ground cloves
- 1/4 c each, orange juice and cider vinegar
- 2 Tbsp canola oil
- Salt and white pepper to taste
- 1 can mandarin orange slices
- 3-4 c Arugula (rocket) or spring mix
- 6 Tbsp chopped walnuts
- 4 oz crumbled blue cheese (optional)
