Directions:
Mix ingredients. Combine cut, fresh vegetables and marinade in large resealable plastic bag. Refrigerate for 1 to 4 hours, turning to coat.
Ingredients:
- 1/2 c olive oil
- 3 Tbsp fresh lemon juice
- 2 tsp salt
- 1 tsp ground black pepper
- 1 1/2 tsp fresh oregano, chopped
- 2 cloves garlic, crushed
