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recipes

Tarragon Snap Peas

Posted on February 12, 2014 by sunrise-sixteen
12
Feb

Directions:

Cook sugar snap peas in boiling salted water until crisp-tender, about 4 minutes. Drain and toss with tarragon, olive oil, and salt and pepper.

Ingredients:

  • 1 pound sugar snap peas
  • 2 tablespoons chopped tarragon
  • 1 tablespoon olive oil
  • salt and pepper
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sunrise-sixteen

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1359 Wilbraham Road
Springfield, MA 01119

Phone: (413) 783-5883

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Sixteen Acres Garden Center

SIXTEEN ACRES GARDEN CENTER

Since 1962 providing a great selection of top quality plants and products to our customers as well as customer service that is considered exceptional within the industry.


1359 Wilbraham Road
Springfield, MA 01119
Phone: (413) 783-5883
Our Hours:
Mon. – Sun. 8 am to 5 pm

Easter Sunday 8 am to 4 pm

 

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