Directions:
Place tomatillos in a saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften, about 10 minutes. Drain tomatillos and place in a food processor or blender with remaining ingredients. Blend to desired consistency. Serve with dishes that need a kick or chilled as a dip.
Ingredients:
- 10 tomatillos, husked
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 2 jalapeno peppers, chopped
- 1/4 c fresh cilantro, chopped
- Salt and pepper to taste
