Directions:
Grate the veggies, or chop them in a food processor until they are small bits. Stir the veggies and seasonings into the cream cheese in a medium-sized bowl. Cover and place in the refrigerator for a few hours to let the flavors meld. Use on crackers or as a spread for wrap sandwiches.
Ingredients:
- 1/2 carrot
- 2 radishes
- 1 celery stalk
- 1/2 cup raw broccoli
- 1/4 slice red onion
- 8 oz cream cheese, softened to room temp
- 1/8 tsp garlic powder
- 1/8 tsp dried dill weed
- 1/8 tsp dried parsley
- salt and pepper to taste
