Directions: Combine first 3 ingredients in food processor or blender. Process until smooth. Blend in sugar, then remove to 2 quart bowl. Cook in microwave on high until mixture comes to a rolling boil, 8-10 minutes, stirring twice. Blend in pectin and food coloring. Pour into half pint jars. Refrigerate, covered, until mixture has developed a […]
Category Archives: recipes
Directions: Combine oil, garlic and parsley in a skillet. Sauté on medium heat until golden brown. Add mushrooms and all remaining ingredients. Cook 6-8 minutes, stirring often. A delicious side-dish or garnish on beef or on burgers. Ingredients: 1/2 c fresh Italian parsley, chopped 1/2 c olive oil 4 cloves garlic, chopped 1 lb fresh […]
10
Feb
Feb
Directions: Whisk together buttermilk, mayonnaise, shallot, chives, lemon juice, coarse salt, pepper, and celery salt in a small bowl. Cover with plastic wrap, and refrigerate until cold, about 30 minutes. Cut lettuce lengthwise into quarters. Transfer a wedge to each of 4 plates. Drizzle each wedge with dressing, and garnish with tomatoes, dividing evenly. Ingredients: 3/4 […]
Directions: Combine the butter and honey in a bowl and thoroughly cream. Add eggs and beat well. Add the remaining ingredients and combine. Drop spoonfuls of dough onto an un-greased baking sheet and bake 8-10 minutes at 375°F. Ingredients: 1 c butter 1 c honey 3 eggs 3 c flour 3 tsp baking powder 1 […]
Directions: Mix together the butter and herbs in a medium bowl. Turn out onto parchment or plastic wrap, and roll into a log, 1 1/2-2″ in diameter. Chill until firm, or freeze for up to one month. Ingredients: 1 lb unsalted butter, room temperature 1 Tbsp fresh thyme, chopped 1 Tbsp fresh sage, chopped 1 […]