Directions: Combine all ingredients in a stainless steel pot. Bring to a boil uncovered. Reduce heat to simmer and cover for the remaining cooking time; about 1 hour. The mixture should be thick like a good finished jam or marmalade. Ingredients: 2 c light brown sugar 1 1/2 c raisins 2 tsp dry mustard 2 lb […]
Author Archives: sunrise-sixteen
Directions: Bring water, vinegar, sugar and salt to a rapid boil, and then cool completely. Cut cucumbers to desired size and pack into jars. Add 2 cloves garlic to each jar. Add dill to taste. Pour cooled liquid into jars. Refrigerate 24 hours. Ingredients: 2 qt water 1 c white vinegar 1/2 c sugar 1/3 c […]
Directions: Preheat oven to 350° F Slice off tomato tops and scoop out pulp. Discard one half of the pulp then remove seeds from and finely chop remaining half. Whisk together eggs and ricotta in medium bowl until smooth. Stir in onion, basil and 2 Tbsp of the parmesan, then corn, diced zucchini and tomato pulp. Fill each tomato […]
This is perfect for spraying over open areas, or to fill in between clumps of existing moss, and of course to paint onto rocks, logs, etcetera. One half cup moss, crumbled into bits (fresh or dried) One to one and half cups water (lukewarm) One quarter cup buttermilk or beer Directions: Place in blender and […]
4 mint leaves 1 lime (for juicing) 1 t powdered sugar 2 oz white rum 2 oz club soda 1 sprig of mint (for garnishing) Crushed ice Directions: Place mint leaves in a Collins glass and squeeze lime juice over them. Add powdered sugar and mix. Add crushed ice. Stir in the rum and top […]