Directions: In blender, add 1/2 cup tomato and next 4 ingredients. Process until smooth. Pour mixture into a medium bowl; stir in 1 1/2 cups tomato and next 5 ingredients. Great for seafood salads. Ingredients: 1/2 c tomato, seeded and chopped 2 Tbsp fresh lime juice 1 Tbsp balsamic vinegar 1 Tbsp olive oil 1 […]
Author Archives: sunrise-sixteen
Directions: Cut tomatoes in half; place in bowl. Add basil, oil, salt and pepper. Mix well, cover and chill. Serve on a leaf of lettuce. Ingredients: 3 pt cherry tomatoes 1/2 c fresh basil, chopped 1 1/2 tsp olive oil 1/4 tsp salt 1/8 tsp pepper
Directions: Mix all ingredients together and pour into a well-greased loaf or muffin pan. Place in an unheated oven. Set temperature to 350°F and bake 50 minutes. Remove from pan and cool on a wire rack. Ingredients: 3 c self-rising flour 3 Tbsp granulated sugar 12 oz warm beer 1/2 c basil, chopped
Directions: Lightly beat eggs, salt and pepper. Heat 2 Tbsp oil in wok or frying pan. When oil is hot add eggs. Cook, stirring, until scrambled. Remove eggs, set aside and wipe out pan. Add 2 Tbsp oil. Add the rice. Stir-fry for a few minutes. Stir in the soy or oyster sauce. When the […]
Directions: Process all the ingredients in a blender until smooth. Ingredients: 3/4 c vanilla non-fat yogurt 1 tsp honey 1 small banana 1/3 c skim milk 1 Tbsp pineapple sage, chopped 1/2 tsp ground cinnamon