Directions: Mix all the ingredients In a large stock pot and cook until tender. Store in the refrigerator for a day to blend flavors. May be served cold or hot. Ingredients: 2 lb collards, chopped 1 c chicken broth 1 medium onion, chopped 2 cloves garlic, finely chopped 1/4 tsp crushed red pepper 1/4 tsp […]
Author Archives: sunrise-sixteen
Directions: Bring fruit, peels, and water to a boil in a large saucepan. Cook for 5 minutes. Turn off heat, cover, and let cool. Refrigerate for 8 hours (or up to 1 day). Freeze a plate. Uncover citrus mixture, and bring to a simmer over medium-high heat. Cook until thickest peel is tender, about 20 minutes. […]
Directions: Combine lettuce, pecans and oranges in salad bowl. Put all remaining ingredients in blender, mix until smooth. Chill dressing. Toss dressing with salad just before serving. Substitute any other nuts for pecans. Ingredients: 2 heads Bibb lettuce 3/4 c pecan halves or pieces (optional) 2 mandarin oranges, peeled and separated 1/3 c vinegar 1/2 […]
Directions: In blender, add 1/2 cup tomato and next 4 ingredients. Process until smooth. Pour mixture into a medium bowl; stir in 1 1/2 cups tomato and next 5 ingredients. Great for seafood salads. Ingredients: 1/2 c tomato, seeded and chopped 2 Tbsp fresh lime juice 1 Tbsp balsamic vinegar 1 Tbsp olive oil 1 […]
Directions: Cut tomatoes in half; place in bowl. Add basil, oil, salt and pepper. Mix well, cover and chill. Serve on a leaf of lettuce. Ingredients: 3 pt cherry tomatoes 1/2 c fresh basil, chopped 1 1/2 tsp olive oil 1/4 tsp salt 1/8 tsp pepper