Directions: Combine lettuce, pecans and oranges in salad bowl. Put all remaining ingredients in blender, mix until smooth. Chill dressing. Toss dressing with salad just before serving. Substitute any other nuts for pecans. Ingredients: 2 heads Bibb lettuce 3/4 c pecan halves or pieces (optional) 2 mandarin oranges, peeled and separated 1/3 c vinegar 1/2 […]
Author Archives: sunrise-sixteen
Directions: In blender, add 1/2 cup tomato and next 4 ingredients. Process until smooth. Pour mixture into a medium bowl; stir in 1 1/2 cups tomato and next 5 ingredients. Great for seafood salads. Ingredients: 1/2 c tomato, seeded and chopped 2 Tbsp fresh lime juice 1 Tbsp balsamic vinegar 1 Tbsp olive oil 1 […]
Directions: Cut tomatoes in half; place in bowl. Add basil, oil, salt and pepper. Mix well, cover and chill. Serve on a leaf of lettuce. Ingredients: 3 pt cherry tomatoes 1/2 c fresh basil, chopped 1 1/2 tsp olive oil 1/4 tsp salt 1/8 tsp pepper
Directions: Mix all ingredients together and pour into a well-greased loaf or muffin pan. Place in an unheated oven. Set temperature to 350°F and bake 50 minutes. Remove from pan and cool on a wire rack. Ingredients: 3 c self-rising flour 3 Tbsp granulated sugar 12 oz warm beer 1/2 c basil, chopped
Directions: Lightly beat eggs, salt and pepper. Heat 2 Tbsp oil in wok or frying pan. When oil is hot add eggs. Cook, stirring, until scrambled. Remove eggs, set aside and wipe out pan. Add 2 Tbsp oil. Add the rice. Stir-fry for a few minutes. Stir in the soy or oyster sauce. When the […]