Directions: Grate the veggies, or chop them in a food processor until they are small bits. Stir the veggies and seasonings into the cream cheese in a medium-sized bowl. Cover and place in the refrigerator for a few hours to let the flavors meld. Use on crackers or as a spread for wrap sandwiches. Ingredients: 1/2 […]
Author Archives: sunrise-sixteen
Directions: Cut all the eggs in half, lengthwise. Scoop out the yolks and place them in a large bowl, reserving the egg whites for later. Add the mayonnaise, curry powder, turmeric and hot sauce. Mix the yolks & seasonings to a smooth creamy paste. Fill each egg white half with yolk mixture. Tip: place the mix in a […]
Directions: Combine all ingredients in a large saucepan, bring to just boiling then simmer gently over low heat for 10 minutes – vigorous boiling will cause the alcohol to evaporate. Pour into mugs and enjoy. Ratio of wine and cider can be adjusted to taste or use only cider and a bit less honey for […]
Directions: Line a baking sheet with parchment or wax paper. Peel and segment clementines, set aside. Gently melt chocolate in a small bowl in the microwave or over a double boiler. Working in small batches, dip segments in chocolate and transfer to parchment-lined sheet. Immediately sprinkle segments with a few grains of salt before the […]
Directions: In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes. Preheat oven to 450°F Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray. Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in […]