Directions: Melt the butter in a medium saucepan over medium heat until foaming. Add the leek, 1/2 teaspoon of the salt, and a pinch of pepper and cook, stirring occasionally, until softened, about 3 minutes. Add the broth, remaining 1 1/2 teaspoons salt, and measured pepper and bring to a boil. Add the peas and […]

Directions: Preheat oven to 350°F. In a medium bowl combine oil, lemon, salt, garlic, pepper and oregano. Mix well. Dip chicken pieces in dressing and place in a shallow pan, skin side down. Add 1 cup of water to remaining dressing, pour over chicken. Bake uncovered for 1 hour, or until juice runs clear, basting […]

Directions: Place tomatoes, cucumber and green onions in a medium bowl; toss gently. Combine balsamic vinegar, sugar, olive oil, pepper, and salt in a small bowl and stir with a whisk. Drizzle vinaigrette over salad; toss gently to coat. Ingredients: 2 c grape tomatoes, chopped 1 1/2 c cucumber, chopped 2 Tbsp green onions, chopped […]

Directions: In blender or food processor, combine tomatoes, tomato juice, celery, garlic, half of the: cucumber, green pepper and onions; the hot pepper sauce and salt. Process until vegetables are finely chopped but not pureed. Stir in remaining cucumber, green pepper and onions. Refrigerate until chilled. Ingredients: 2 tomatoes, peeled, seeded and chopped 1/3 c […]

Directions: Wash and trim swiss chard, separating the stems from the leaves. Slice stems into 1/2″ pieces and roughly chop leaves. Heat oil in a skillet over medium heat. Saute garlic for several minutes until it begins to brown. Remove garlic and discard. Add chard stems to skillet, cover and cook for 3-4 minutes over […]