Directions: Combine all ingredients in a large saucepan, bring to just boiling then simmer gently over low heat for 10 minutes – vigorous boiling will cause the alcohol to evaporate. Pour into mugs and enjoy. Ratio of wine and cider can be adjusted to taste or use only cider and a bit less honey for […]
Author Archives: sunrise-sixteen
Directions: Line a baking sheet with parchment or wax paper. Peel and segment clementines, set aside. Gently melt chocolate in a small bowl in the microwave or over a double boiler. Working in small batches, dip segments in chocolate and transfer to parchment-lined sheet. Immediately sprinkle segments with a few grains of salt before the […]
Directions: In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes. Preheat oven to 450°F Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray. Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in […]
Directions: Preheat oven to 425 degrees. Combine carrots, potatoes, onion and garlic with butter or olive oil in 8×8″ square glass pan. Season generously with salt and pepper, toss. Cover pan with aluminum foil and bake for 45 minutes. Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to brown […]
Directions: Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often. Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week. […]