Directions: Preheat oven to 450°F. Combine sugar and flour, sprinkle 1/4 of mixture over pastry in pie plate. Place rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. Bake for 15 minutes on lowest rack. Reduce oven temperature to 350°F; continue baking for 40-45 […]
Directions: Preheat oven to 400°F. Combine tomato, basil and onion in a small mixing bowl. Season with black pepper. Arrange bread on a baking sheet. Toast in oven, approximately 5 minutes. Remove bread and cool on large serving platter. Rub garlic into each slice. Spoon tomato mixture generously on to each slice and serve. Ingredients: […]
Directions: Boil green beans until tender, drain. In another pan, melt butter, sauté garlic until golden brown. Add beans and all other ingredients; simmer for 3 minutes. Ingredients: 2 c green beans 4 Tbsp butter 1 Tbsp chopped pimento 3 cloves garlic, chopped 1 Tbsp lemon juice 1/2 tsp salt 1/4 tsp black pepper
Directions: Preheat oven to 400°F. Line pie dish with pastry crust. Place a layer of leeks on the crust, then add a layer of bacon. Break the eggs on top. Season to taste with salt and pepper and add pinch of nutmeg. Cover with a thin layer of pastry. Bake for approximately 40 minutes. Serves […]
Directions: Brown beef in skillet. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Pour tomato sauce over peppers. Cook on low for 6-7 hours or on high for 3-4 hours. Ingredients: 6 sweet bell peppers washed, topped and seeded 1 1/2 – 2 lb ground beef 1 […]