Directions: Mound 1 1/2 tablespoons of the sugar and 1 tablespoon butter on each sheet of foil.Top with a pineapple ring, a maraschino cherry and an upside-down shortcake shell. Form a packet. Grill sugar-side down over medium-high heat, 12 minutes. Ingredients: 6 tablespoons light brown sugar 4 tablespoons butter 4 pineapple rings 4 maraschino cherries […]
Author Archives: sunrise-sixteen
12
Feb
Feb
Directions: Combine first 6 ingredients and add salt to taste. Add a pinch of sugar or other sweetener if your berries are very sour. Serve with tortilla chips or as grilled chicken topping Ingredients: 2 cups fresh strawberries, hulled and chopped 1/4 cup lime juice fresh 12 small radishes, minced 2 large jalapeno, chopped 1/4 cup […]
Directions: If using more mature or very bitter tasting greens, blanch them in a pot of boiling salted water, then drain and squeeze out the excess water, chop and set aside. Heat butter or oil in a large pot over medium high heat; add greens, carrot and leeks and cook, stirring often, for 15 minutes. Add stock and […]
Directions: In a large bowl pour lemon juice. Whisk in olive oil in a slow, steady stream until incorporated. Whisk in honey, salt, pepper, poppy seed, if desired, and pepper. Add melon, cucumber, onion, and dill weed. Toss to combine. Cover; chill up to 8 hours. Let stand 20 minutes before serving. Just before serving, […]
12
Feb
Feb
Directions: Bring water and broth to a boil in a medium saucepan. Add wild rice; cover, reduce heat, and simmer 1 hour or until tender. Drain. Preheat oven to 325°. Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms and onion; sauté 6 minutes. Remove from heat; stir in parsley and next […]