Directions: Heat oil in a wok or large heavy skillet. Add chicken, garlic and oyster sauce, and stir-fry for 10 minutes. Add veggies and stir-fry for 6 to 8 minutes. In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is […]
Author Archives: sunrise-sixteen
Directions: Place tomatillos in a saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften, about 10 minutes. Drain tomatillos and place in a food processor or blender with remaining ingredients. Blend to desired consistency. Serve with dishes that need a kick or chilled as a dip. Ingredients: 10 tomatillos, husked 1 […]
Directions: Place all ingredients in a food processor and blend until smooth. Pour over cooked noodles. Add nuts, vegetables, or diced fish, chicken or beef for variety. Ingredients: 1 c Thai basil leaves 1/2 lime, squeeze for juice 1 small red chili pepper, remove seeds 1/4 c olive oil 2 Tbsp sesame seeds 4 cloves […]
Directions: Cook sugar snap peas in boiling salted water until crisp-tender, about 4 minutes. Drain and toss with tarragon, olive oil, and salt and pepper. Ingredients: 1 pound sugar snap peas 2 tablespoons chopped tarragon 1 tablespoon olive oil salt and pepper
Directions: Combine all ingredients in a small jar with tight lid. Shake well, then refrigerate for several hours. To serve, shake dressing well, pour over salad and toss lightly. Dressing will keep in refrigerator for months. Yield: 1 1/8 cups. Ingredients: 1 c salad oil 4 Tbsp wine vinegar 2 tsp sugar 1 tsp salt […]