Directions: Place a sauté pan over medium-high heat. Add butter and melt. Sauté garlic in butter for one minute. Then stir in cream, half and half, Parmesan cheese, lemon zest, and lemon basil. Cook fresh pasta in boiling, salted water or two minutes or until al dente. Taste sauce, and add salt and pepper to […]
Directions: Shred cabbage, put in large bowl. Stir together all other ingredients. Pour over cabbage and mix well. For variety add diced onion, pepper, celery, tomatoes or shredded carrots. Ingredients: 1 head cabbage, sliced thin 1/2 c mayonnaise 2 Tbsp vinegar or lemon juice 1 Tbsp grated onion 1/2 tsp celery seed 1 tsp sugar […]
Directions: Blanch the pearl onions by placing them into a large pot of rapidly boiling water. Cook them for about 1 minute. Remove the onions from the water with a strainer, then plunge into an ice bath to stop the cooking process. Drain them, then remove the skins. Put the onions in a 3-quart saucepan […]
Directions; Sauté corn in melted butter for 1 minute, add sugar and cream. Cover and simmer for 5 minutes. Ingredients; 2 c cut corn 2 Tbsp butter 1 Tbsp sugar 1/2 c light cream
Directions: Preheat oven to 450°F. Spray large rimmed baking sheet with nonstick spray. Toss potatoes with olive oil, coriander seeds, and thyme in large bowl. Transfer to prepared sheet, spreading in single layer. Sprinkle with salt and pepper. Place in top third of oven and bake until golden, occasionally turning with spatula, about 40 minutes. […]