Directions: If using more mature or very bitter tasting greens, blanch them in a pot of boiling salted water, then drain and squeeze out the excess water, chop and set aside. Heat butter or oil in a large pot over medium high heat; add greens, carrot and leeks and cook, stirring often, for 15 minutes. Add stock and […]
Author Archives: sunrise-sixteen
Directions: In a large bowl pour lemon juice. Whisk in olive oil in a slow, steady stream until incorporated. Whisk in honey, salt, pepper, poppy seed, if desired, and pepper. Add melon, cucumber, onion, and dill weed. Toss to combine. Cover; chill up to 8 hours. Let stand 20 minutes before serving. Just before serving, […]
12
Feb
Feb
Directions: Bring water and broth to a boil in a medium saucepan. Add wild rice; cover, reduce heat, and simmer 1 hour or until tender. Drain. Preheat oven to 325°. Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms and onion; sauté 6 minutes. Remove from heat; stir in parsley and next […]
Directions: Preheat oven to 350 degrees. Grease a cookie sheet. Beat butter and sugar until creamy. Add eggs and vanilla. In a separate bowl, combine flour, soda, cinnamon and salt; stir in raisins; add to egg mixture. Then stir in zucchini and oatmeal. (mixture will be stiff and difficult to stir, but cookies will be […]
Directions: Mix cream cheese, yogurt, honey and almond extract at low speed until smooth. Pour into a small bowl. Arrange dip and fruit on a chilled platter to serve. Excellent with chocolate, pineapple and peaches too. Ingredients: 1 8 oz pkg cream cheese, softened 1 c plain yogurt 2 Tbsp honey 1/4 tsp almond extract […]