Directions: In a large stock pot, combine the butternut squash with remaining ingredients. Cover, and bring to a slow simmer. Cook for 20 minutes or until squash is soft. If adding garbanzo beans do so in last 10 minutes. Serve over rice, or another whole grain if desired. Can also be served alone. Ingredients: 1 […]
Author Archives: sunrise-sixteen
12
Feb
Feb
Directions: Cut the top off the squash and remove seeds. Combine all ingredients in a bowl and mix. Stuff into squash and replace top. Fold the stuffing that won’t fit into the squash in a piece of foil. Place stuffed squash into a baking dish and bake at 375°F for 1 hour. Put the leftover […]
Directions: Preheat oven to 375°F. Wash the peppers, split in half lengthwise, and remove the seeds. In a bowl, combine the sausage, cheese and pepperoni. Stuff the pepper halves and place in a baking dish. Pour the desired amount of marinara on top of the peppers. Bake until the cheese is bubbly. Ingredients: 16 Hungarian […]
Directions: Preheat the oven to 350°F. In a small bowl, dissolve the sazon in warm water and set aside. Warm 2 tablespoons of olive oil in a skillet over medium heat. Add the onion, bell pepper and jalapeno and saute for 5 minutes. Stir in the rice and garlic. When the garlic begins to brown, […]
Directions: Cut top quarter off each tomato and set tops aside. Scoop out pulp. Drain upside down on a paper towel to dry. Combine cream cheese and shrimp and mix thoroughly. Stuff each tomato with cream cheese mixture. Put tomato tops backs on if desired. Ingredients: 60 cherry tomatoes 4 oz cream cheese 8 oz canned […]