Directions: At least 1 hour or the night before, combine dill, yogurt, mustard, honey and lemon juice in a bowl. Cover and refrigerate until serving time. Place the Salmon fillets in a pan with the wine, shallots and enough water to just cover. Cover the pan and simmer for 10 to 12 minutes or until […]
Author Archives: sunrise-sixteen
Directions: Grate cheese into a medium size bowl. Add garlic. Stir in mayonnaise, mixing well until creamy. Stir in chives and sprinkle with salt. Blend well. Refrigerate. Serve at room temperature with thin slices of black bread or French bread. Ingredients: 8 oz Muenster cheese 3 large cloves garlic, minced 5 Tbsp mayonnaise 1Tbsp fresh […]
Directions: Preheat oven to 350°F. Lightly grease cookie sheets. Mix all ingredients thoroughly. Shape mixture into 1″ balls. Bake for 20-25 minutes or until brown. Remove immediately from pan. Serve warm. Yield: About 6 1/2 dozen appetizers. Ingredients: 3 c Bisquick 1 lb pork sausage 4 c shredded cheddar cheese 1/2 c parmesan cheese 1/4 […]
Directions: Combine tomatoes and onion in bowl. Combine the remaining ingredients in a jar with lid; shake well. Pour over tomatoes, tossing gently to coat. Sprinkle with basil and serve. Ingredients: 6 roma or plum tomatoes, sliced 1/2 c sliced red onion (optional) 3 Tbsp balsamic vinegar 2 Tbsp olive oil 1/2 tsp sugar 1/8 […]
Directions: Oil an 8×8 glass baking dish with olive oil. Add tomatoes. Bake at 200°F for 45 minutes to 1 hour, stirring every 15 minutes to keep the tomato skins coated with juices. Tomatoes are done when they are a rich golden color throughout and liquid has reduced and thickened. Use in soups or serve […]