Directions: Place all ingredients in food processor (blender) for 30 seconds or until smooth. Transfer to pot, heat and serve. Add cooked rice or chicken chunks for variety. Ingredients: 1 c broccoli, cooked 1 c milk 1/2 c light cream 1 c chicken broth or 1 bouillon cube 3 Tbsp butter or margarine 2 Tbsp […]
Author Archives: sunrise-sixteen
Directions: Boil the potatoes until they are fork tender, drain and set aside. Meanwhile, cook the bacon in a skillet over medium-low heat until crisp. Remove and place on a paper towel-lined plate to drain. Pour off all but 2 tablespoons of the bacon drippings in the skillet. Add the mayonnaise, mustard, sugar and salt […]
Directions: Lightly coat a 13″”x9″” pan with cooking spray. Heat oven to 350 degrees. In large bowl, combine flour, baking powder, salt and 3/4 cup sugar. Add 1/2 cup softened butter, milk and eggs. Beat at medium speed 4 minutes. Pour batter into prepared pan. Place plums on top, cut side up, pushing down slightly […]
Directions: Combine the salsa ingredients at least several hours or as long as 2 days before serving; cover and refrigerate. Excellent with tortilla chips or as a topping for salmon or chicken breast. Ingredients: 2 cups chopped fresh pineapple (1/2 medium pineapple) 1 ½ cups peeled, chopped, fresh mango (1 medium mango) ½ cup finely […]
Directions: Boil green beans until tender-crisp, place in a bowl. Combine all other ingredients in a saucepan, bring to a boil. Pour over beans, cover bowl and let marinate in refrigerator for 8 hours. Ingredients: 2 c green beans 2 c water 2 c cider vinegar 2 Tbsp sugar 4 tsp dill seed, crushed 2 […]