Did you know… Zucchini is fat free, cholesterol free, low in sodium, rich in manganese and vitamin C and has more potassium than a banana. The largest zucchini weighed 65 pounds and was 7 feet 10 inches long Zucchini were introduced to North America by Italian immigrants in the 1920’s There are at least a half […]
Directions: Melt butter, medium-low heat, stir in flour and mix well. Whisk in milk. Raise temperature to a boil, then reduce to simmer. Whisk until sauce thickens. Add remaining ingredients, stir until smooth. Cut Romanesco into florets. Steam or cook in a covered dish with 1/2″ water, until soft. Drain. Pour hot cheese sauce over […]
Directions: Mix all the ingredients In a large stock pot and cook until tender. Store in the refrigerator for a day to blend flavors. May be served cold or hot. Ingredients: 2 lb collards, chopped 1 c chicken broth 1 medium onion, chopped 2 cloves garlic, finely chopped 1/4 tsp crushed red pepper 1/4 tsp […]
Directions: Bring fruit, peels, and water to a boil in a large saucepan. Cook for 5 minutes. Turn off heat, cover, and let cool. Refrigerate for 8 hours (or up to 1 day). Freeze a plate. Uncover citrus mixture, and bring to a simmer over medium-high heat. Cook until thickest peel is tender, about 20 minutes. […]
Directions: Combine lettuce, pecans and oranges in salad bowl. Put all remaining ingredients in blender, mix until smooth. Chill dressing. Toss dressing with salad just before serving. Substitute any other nuts for pecans. Ingredients: 2 heads Bibb lettuce 3/4 c pecan halves or pieces (optional) 2 mandarin oranges, peeled and separated 1/3 c vinegar 1/2 […]