Directions: Finely chop garlic and jalapenos in a food processor. Add tomatillos and chop again. Pour mixture into a large bowl and add the remaining ingredients. Serve immediately, or refrigerate. Ingredients: 1 clove garlic 2-6 jalapenos, seeds removed 1/2 c tomatillos, approx. 4 small 2 1/2 c plum tomatoes, diced 1 med onion, finely diced […]
Author Archives: sunrise-sixteen
Directions: In a saucepan stir together the water, wine, sugar, zest, rosemary, and peppercorns, bring to a boil, stirring, until sugar is dissolved. Simmer for 4 minutes. Strain the syrup to remove solids. Chill, covered, until cold. Stir in the orange juice. Toss melon balls with the syrup. Ingredients: 1/2 c water 1/2 c white wine 1/2 […]
Directions: Peel, wash, and quarter turnips. Boil 35-45 minutes or until tender. Strain and rinse cooked turnips. Place in large mixing bowl and use fork to break up turnips into smaller bits.Add milk and butter. Blend to desired consistency. Add salt and pepper to taste. Ingredients: 7 large turnips 1 cup milk 2 tablespoons butter […]
10
Feb
Feb
Directions: Blanch pepper quarters for 5 minutes. Drain, cool and blot with paper towels. Meanwhile, make the marinade in a large zip-top plastic bag by mixing vinegar, oil, salt, pepper, sugar and paprika, if using. Taste and adjust seasonings, if necessary. Add pepper quarters, seal the bag and turn over several times so peppers are […]
Directions: Mix ingredients. Combine cut, fresh vegetables and marinade in large resealable plastic bag. Refrigerate for 1 to 4 hours, turning to coat. Ingredients: 1/2 c olive oil 3 Tbsp fresh lemon juice 2 tsp salt 1 tsp ground black pepper 1 1/2 tsp fresh oregano, chopped 2 cloves garlic, crushed