Directions: Remove the skin and white pith from grapefruit with a sharp knife. Working over a bowl, cut the segments from their surrounding membranes. Cut the segments in half on a cutting board and transfer to a large salad bowl. Squeeze the grapefruit peel and membranes over the original bowl to extract 1/4 cup grapefruit […]
Author Archives: sunrise-sixteen
Directions: Boil the water. Pour a small amount into a teapot and swirl to warm the pot. Add 10 mint sprigs, lemon grass and sugar. Add remaining water. Allow to sit for 5 minutes, stirring occasionally. Pour mixture through a strainer. Garnish with remaining mint springs. Ingredients: 4 1/2 c water 10 fresh mint sprigs […]
Directions: Stir together all ingredients in a small bowl. Useful marinade for beef, pork or lamb. Ingredients: 1/3 c molasses 1/4 c minced fresh spearmint 1 Tbsp gingerroot; peeled & grated 3 Tbsp low-sodium soy sauce 3 Tbsp hoisin sauce 2 Tbsp water 2 minced cloves garlic
Directions: Scoop out cantaloupe with melon baller and place balls in a bowl. You should have about 2 cups. Pour any cantaloupe juice in to the bowl. Peel kiwi, cut crosswise into thin slices, then quarter the slices. Add to bowl. Hull and slice enough strawberries lengthwise to make 1 cup and place in the […]
Directions: Finely chop garlic and jalapenos in a food processor. Add tomatillos and chop again. Pour mixture into a large bowl and add the remaining ingredients. Serve immediately, or refrigerate. Ingredients: 1 clove garlic 2-6 jalapenos, seeds removed 1/2 c tomatillos, approx. 4 small 2 1/2 c plum tomatoes, diced 1 med onion, finely diced […]