Directions: Preheat oven to 325ºF. Cream sugar and shortening until well mixed. Add eggs, one at a time, mixing one minute after each. Add dry ingredients gradually. Add flavoring and verbena leaves. Pour into a greased and floured bundt pan. Bake for 1 hour and 15 minutes or until golden brown. ingredients: 1 2/3 c […]
Directions: Combine paste ingredients. Spread evenly onto beef roast. Place roast in shallow roasting pan, fat side up. Do not add water. Roast uncovered 2 1/2 hours at 350°F or until thermometer reads 150°F for medium. Transfer roast to cutting board; tent loosely with aluminum foil. Let stand 15 to 20 minutes before carving. Ingredients: 1 […]
Directions: In a small bowl, combine ingredients and mix well. Use as a rub for meat and poultry. Ingredients: 1/4 c lemon zest, grated (about 2 lemons) 2 Tbsp fresh sage, chopped 1/4 c garlic, minced 1/2 c fresh parsley, chopped fine 2 Tbsp fresh thyme, chopped 2 Tbsp fresh rosemary, chopped 1/2 c olive […]
Directions: Mix ingredients in a small bowl. Makes about 1/4 cup, enough for about 1 1/2 to 2 lb poultry or fish. Ingredients: 2 Tbsp strained fresh lemon juice 2 tsp fresh thyme, chopped 2 Tbsp olive oil
Directions: Combine parsley, coriander and garlic in food processor (blender), blend until finely chopped. Add remaining ingredients and blend until smooth with slight texture. Serve on pasta or vegetables. Ingredients: 1/2 c fresh coriander (cilantro) 1/2 c fresh parsley 3 cloves garlic 1/4 c lemon juice 1 tsp salt 1 tsp paprika 1 tsp ground […]