Author Archives: sunrise-sixteen

Directions: Blend all in a blender till smooth and frothy. Ingredients: 1 cup yogurt (lime, lemon) 1/2 cup chopped lychees juice of 1 lime 1/2 tbsp honey 6 ice cubes 1/4 tsp ground cardamom (fine powder)

Directions In blender, combine cottage cheese with lemon juice. Add other ingredients and process just until mixed. Refrigerate for at least four hours. Add your favorite herbs to customize. Ingredients: 1 c cottage cheese 1 Tbsp lemon juice 1/2 c plain yogurt, low fat 1/4 c green onion, chopped 1 tsp salt 1 pinch black […]

Directions: In a microwave-safe dish, combine the snow peas, water and garlic. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Combine the butter, lemon juice and Italian seasoning. Drizzle over peas; toss to coat. Ingredients: 1/2 pound fresh snow peas 1 tablespoon water 1 teaspoon minced garlic 1 tablespoon butter, melted […]

Directions: Preheat oven to 325ºF. Cream sugar and shortening until well mixed. Add eggs, one at a time, mixing one minute after each. Add dry ingredients gradually. Add flavoring and verbena leaves. Pour into a greased and floured bundt pan. Bake for 1 hour and 15 minutes or until golden brown. ingredients: 1 2/3 c […]

Directions: Combine paste ingredients. Spread evenly onto beef roast. Place roast in shallow roasting pan, fat side up. Do not add water. Roast uncovered 2 1/2 hours at 350°F or until thermometer reads 150°F for medium. Transfer roast to cutting board; tent loosely with aluminum foil. Let stand 15 to 20 minutes before carving. Ingredients: 1 […]