Directions: Finely chop the kumquats and oranges, combine, and measure into a large pot. Add 2 cups of water per each cup of fruit. Let stand in a cool place for 12 hours, or overnight. Bring the fruit mixture to a boil, reduce heat, and simmer until the rind is very tender. Remove from heat, […]
Author Archives: sunrise-sixteen
Directions: Shred or matchstick kohlrabi and carrots, put in large bowl. Stir together all other ingredients. Pour over cabbage and mix well. For variety add diced onion, pepper, celery or tomatoes. Ingredients: 2 medium kohlrabi 2 medium carrots 2 Tbsp vinegar or lemon juice 1/2 c mayonnaise 1/2 tsp celery seed 1/4 tsp mustard seeds […]
Directions: Combine first 3 ingredients in food processor or blender. Process until smooth. Blend in sugar, then remove to 2 quart bowl. Cook in microwave on high until mixture comes to a rolling boil, 8-10 minutes, stirring twice. Blend in pectin and food coloring. Pour into half pint jars. Refrigerate, covered, until mixture has developed a […]
Directions: Combine oil, garlic and parsley in a skillet. Sauté on medium heat until golden brown. Add mushrooms and all remaining ingredients. Cook 6-8 minutes, stirring often. A delicious side-dish or garnish on beef or on burgers. Ingredients: 1/2 c fresh Italian parsley, chopped 1/2 c olive oil 4 cloves garlic, chopped 1 lb fresh […]
10
Feb
Feb
Directions: Whisk together buttermilk, mayonnaise, shallot, chives, lemon juice, coarse salt, pepper, and celery salt in a small bowl. Cover with plastic wrap, and refrigerate until cold, about 30 minutes. Cut lettuce lengthwise into quarters. Transfer a wedge to each of 4 plates. Drizzle each wedge with dressing, and garnish with tomatoes, dividing evenly. Ingredients: 3/4 […]