Directions: Whisk together buttermilk, mayonnaise, shallot, chives, lemon juice, coarse salt, pepper, and celery salt in a small bowl. Cover with plastic wrap, and refrigerate until cold, about 30 minutes. Cut lettuce lengthwise into quarters. Transfer a wedge to each of 4 plates. Drizzle each wedge with dressing, and garnish with tomatoes, dividing evenly. Ingredients: 3/4 […]
Directions: Combine the butter and honey in a bowl and thoroughly cream. Add eggs and beat well. Add the remaining ingredients and combine. Drop spoonfuls of dough onto an un-greased baking sheet and bake 8-10 minutes at 375°F. Ingredients: 1 c butter 1 c honey 3 eggs 3 c flour 3 tsp baking powder 1 […]
Directions: Mix together the butter and herbs in a medium bowl. Turn out onto parchment or plastic wrap, and roll into a log, 1 1/2-2″ in diameter. Chill until firm, or freeze for up to one month. Ingredients: 1 lb unsalted butter, room temperature 1 Tbsp fresh thyme, chopped 1 Tbsp fresh sage, chopped 1 […]
Directions: Add Fruit, lemon juice, half of orange juice and half of ice to blender the process until well blended. Add remaining ingredients and blend to desired consistency. Also good with plain or vanilla yogurt or soy protein mix blended in. Ingredients: Pulp from 1 guava 1 banana, cut into chunks 1 c. orange juice […]
Directions: Preheat grill. Brush zucchini with olive oil. Sprinkle both sides of zucchini with herbs and spices. Grill until zucchini is tender, about 4 minutes per side. Ingredients: 3 large green or yellow zucchini, cut into 1/2″ thick planks 3 Tbsp olive oil 2 tsp oregano 2 garlic cloves, minced 1/4 tsp rosemary Salt and […]