Directions: Combine parsley, coriander and garlic in food processor (blender), blend until finely chopped. Add remaining ingredients and blend until smooth with slight texture. Serve on pasta or vegetables. Ingredients: 1/2 c fresh coriander (cilantro) 1/2 c fresh parsley 3 cloves garlic 1/4 c lemon juice 1 tsp salt 1 tsp paprika 1 tsp ground […]
Directions: Preheat oven to 350ºF. Grease cookie sheets. Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets. Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with […]
Directions: Finely chop the kumquats and oranges, combine, and measure into a large pot. Add 2 cups of water per each cup of fruit. Let stand in a cool place for 12 hours, or overnight. Bring the fruit mixture to a boil, reduce heat, and simmer until the rind is very tender. Remove from heat, […]
Directions: Shred or matchstick kohlrabi and carrots, put in large bowl. Stir together all other ingredients. Pour over cabbage and mix well. For variety add diced onion, pepper, celery or tomatoes. Ingredients: 2 medium kohlrabi 2 medium carrots 2 Tbsp vinegar or lemon juice 1/2 c mayonnaise 1/2 tsp celery seed 1/4 tsp mustard seeds […]
Directions: Combine first 3 ingredients in food processor or blender. Process until smooth. Blend in sugar, then remove to 2 quart bowl. Cook in microwave on high until mixture comes to a rolling boil, 8-10 minutes, stirring twice. Blend in pectin and food coloring. Pour into half pint jars. Refrigerate, covered, until mixture has developed a […]