Directions: Wash and trim swiss chard, separating the stems from the leaves. Slice stems into 1/2″ pieces and roughly chop leaves. Heat oil in a skillet over medium heat. Saute garlic for several minutes until it begins to brown. Remove garlic and discard. Add chard stems to skillet, cover and cook for 3-4 minutes over […]
Directions: Combine all ingredients and mix well. Refrigerate for an hour. Serve with grilled chicken or tortilla chips. Ingredients: 3 c watermelon, seeded and diced 1/4 c onion, minced 1/3 c cilantro, chopped 2 jalapeno peppers, seeded and minced 1/4 c lime juice Salt and pepper to taste
Directions: Heat the oil in a large skillet over medium-high heat and saute onions and garlic until softened. Add tomatoes, keeping the heat as high as possible without browning. Add herbs and wine. Reduce heat to low and simmer for 20 minutes. Add more wine or water if needed to achieve desired consistency. Salt and […]
Directions: Heat oil in a skillet over medium heat and saute garlic until fragrant, 1-2 minutes. Add tomatoes and increase heat to medium-high. Cook about 10 minutes, stirring in salami after 8 minutes to heat through. Add oregano, pepperoncini, salt, pepper and sugar to taste. Ingredients: 2 Tbsp extra-virgin olive oil 2 medium garlic cloves, minced 3 […]
Directions: Trim stalks at base, cut off tops of artichokes. Place artichokes, garlic and bay leaf in vegetable steamer, cover. Steam 35 minutes or until tender. Artichokes are ready when outer leaves can be easily removed. Drain and serve with melted butter and lemon juice. Ingredients: 4 artichokes, fresh, washed 1 clove garlic 1 bay leaf