Directions: Brown ground beef with salt and pepper and chopped onion; drain. Add peppers, tomato juice, tomatoes and beans, including liquid. Bring to simmer, then add chili powder until it turns a rich, reddish-brown color. Simmer until ready to serve. Ingredients: 1 1/2 lb ground beef 1 large onion, chopped 1-2 serrano chili peppers, stems […]
Author Archives: sunrise-sixteen
Directions: Microwave eggplant 4 minutes, covered, on plate with paper towel. Spread 1/4 c spaghetti sauce in 8″ baking dish. Arrange eggplant over sauce. Cover with 1/4 c spaghetti sauce, 1/3 c white sauce and 1/3 mozzarella cheese. Repeat layerings andtop with remaining cheese. Cover dish and microwave for 10 minutes. Let stand for 3 […]
Directions: Combine tomatoes, cucumber, carrots and onion in large bowl. In another bowl, whisk together vinegar, sugar, oregano and parsley. Whisk in oil, salt and pepper. Pour over the vegetables and toss lightly. Sprinkle with feta before serving. Ingredients: 4 medium tomatoes, cut into wedges 4 cucumbers, sliced thin 1/2 medium onion, sliced thin 2 […]
Directions: Preheat the oven to 275 degrees F. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food. Ingredients: 1 head kale, washed and thoroughly dried […]
Directions: Combine fennel, radishes, carrot, onion, parsley and vinegar in a large bowl. Drizzle with a little olive oil and toss to coat. Season with oregano, salt and pepper to taste and serve. Ingredients: 1 fennel bulb, halved and thinly sliced 1 bunch radishes, trimmed and quartered 1 large carrot, sliced 1/2 red onion, thinly […]