Directions; Cook corn on the cob, cut off kernels. Place corn in a serving bowl, add remaining ingredients and mix well. Replace peppers with hot varieties for spicier taste. Ingredients; 3 c corn (cut kernels off cob to get 3 cups) 1/2 red bell pepper, diced 1/2 green bell pepper, diced 4 scallions, sliced thin […]
Author Archives: sunrise-sixteen
Directions: Blend all ingredients to desired chunkiness and chill overnight. Ingredients: 2 tomatoes, diced 1 sm cucumber, peeled and chopped 1 small red onion, diced 1/2 c fresh cilantro leaves, chopped 1 tsp lime peel, grated 1 sm green pepper; diced 1-2 dashes hot sauce Salt and pepper to taste
Directions; Combine cream and mint in a small saucepan. Heat to near boiling. Remove from heat and let sit until cool. Strain, pressing all the cream out of the leaves. Discard leaves. In a small mixer bowl add sugar, vanilla, butter, cocoa and cream. Beat until frosting is creamy and of spreading consistency. Garnish with […]
Directions: In a food processor (blender) chop and blend together onion, cucumber and soup. Add yogurt and buttermilk. Move mixture to a sauce pan and simmer, stirring occasionally, for 20 minutes. Chill at least 4 hours before serving. Garnish with fresh mint leaves or dill. Ingredients: 1 1/2 c cucumber, peeled, sliced 2 Tbsp onion 1/4 […]
Directions: Wrap the peppers in a wet paper towel and microwave on high for 2 1/2 minutes. Allow to cool and carefully peel off the skin. Make a slit in the side of the peppers and scrape out the seeds. Beat the egg whites until stiff and firm. Add the flour and mix. Beat the egg yolks. Stuff […]