Directions: Heat the oil in a pan and saute the minced garlic, push aside. Add onions and cook until soft. Add the chopped green pepper and banana peppers. When banana peppers start to soften, add tomatoes. Cook until soft. Add pimiento, garlic, oil and Velveeta. Cook over very low heat until cheese is melted, stirring […]
Directions; Put the chamomile into a pot and pour on the boiling water. Leave on to steep for 4 minutes, then strain. Ingredients; 2 Tbsp fresh chamomile flowers 2 1/2 c hot water
Directions: Rinse cauliflower well and cut florets into 1-2″ (3-5cm) chunks. Steam for 20 minutes or boil for 15. Melt butter in saucepan. Stir in flour until smooth. Add milk and cheddar cheese, whisk over medium heat until cheese melts smooth and sauce thickens. Pour over cauliflower. For a spicy variation add 1 Tbsp chopped […]
Directions; Heat oven to 375°. Peel the squash with a vegetable peeler, scoop out seeds, and cut into 1/2 to 1-inch dice. Toss the squash cubes with the chopped onion, 1 scant teaspoon of salt, a dash of pepper, and the 2 tablespoons of olive oil. Spread out in a large baking pan and bake […]
Directions: Saute onion in a large skillet with butter until tender. Add brussel sprouts; saute for 2 minutes. Add the broth, sugar, salt and cranberries; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans. Ingredients: 1/2 c onion, chopped 2 tsp butter 1 lb fresh brussels sprouts, thinly sliced […]