Directions: Preheat oven to 450°F. Spray large rimmed baking sheet with nonstick spray. Toss potatoes with olive oil, coriander seeds, and thyme in large bowl. Transfer to prepared sheet, spreading in single layer. Sprinkle with salt and pepper. Place in top third of oven and bake until golden, occasionally turning with spatula, about 40 minutes. […]
Author Archives: sunrise-sixteen
Directions; Cook corn on the cob, cut off kernels. Place corn in a serving bowl, add remaining ingredients and mix well. Replace peppers with hot varieties for spicier taste. Ingredients; 3 c corn (cut kernels off cob to get 3 cups) 1/2 red bell pepper, diced 1/2 green bell pepper, diced 4 scallions, sliced thin […]
Directions: Blend all ingredients to desired chunkiness and chill overnight. Ingredients: 2 tomatoes, diced 1 sm cucumber, peeled and chopped 1 small red onion, diced 1/2 c fresh cilantro leaves, chopped 1 tsp lime peel, grated 1 sm green pepper; diced 1-2 dashes hot sauce Salt and pepper to taste
Directions; Combine cream and mint in a small saucepan. Heat to near boiling. Remove from heat and let sit until cool. Strain, pressing all the cream out of the leaves. Discard leaves. In a small mixer bowl add sugar, vanilla, butter, cocoa and cream. Beat until frosting is creamy and of spreading consistency. Garnish with […]
Directions: In a food processor (blender) chop and blend together onion, cucumber and soup. Add yogurt and buttermilk. Move mixture to a sauce pan and simmer, stirring occasionally, for 20 minutes. Chill at least 4 hours before serving. Garnish with fresh mint leaves or dill. Ingredients: 1 1/2 c cucumber, peeled, sliced 2 Tbsp onion 1/4 […]