Directions: Preheat oven to 400°F. Place radicchio in a shallow baking dish and arrange goat cheese over the top. Heat oil in a skillet over medium heat and saute garlic until golden brown. Discard garlic. Add basil, rosemary and marjoram to oil and season with pepper. Drizzle over cheese and radicchio and bake until cheese […]
Directions: Cut squash in half, scrape out seeds. Put brown sugar, butter and salt in the hollow where the seeds were. Place in a covered baking dish. Pour 1/4″ water in bottom of dish. Cover and bake at 400°F for 1 hour. Remove the cover during the last half hour of baking. Ingredients: 1 acorn squash 2 tsp brown […]
Directions: Combine the cabbage, cilantro and rue in a mixing bowl. Add the remaining ingredients and toss to combine. Ingredients: 1 small cabbage, finely sliced 2 Tbsp cilantro, chopped 1 Tbsp rue, chopped 3 Tbsp honey 2 Tbsp red wine vinegar Salt and pepper to taste
Directions: Combine all ingredients in a stainless steel pot. Bring to a boil uncovered. Reduce heat to simmer and cover for the remaining cooking time; about 1 hour. The mixture should be thick like a good finished jam or marmalade. Ingredients: 2 c light brown sugar 1 1/2 c raisins 2 tsp dry mustard 2 lb […]
Directions: Bring water, vinegar, sugar and salt to a rapid boil, and then cool completely. Cut cucumbers to desired size and pack into jars. Add 2 cloves garlic to each jar. Add dill to taste. Pour cooled liquid into jars. Refrigerate 24 hours. Ingredients: 2 qt water 1 c white vinegar 1/2 c sugar 1/3 c […]