Directions: Preheat oven to 350 degrees. TOPPING: In a medium-size bowl, stir together the flour, the sugar, and the baking powder. Add the milk and the butter and beat until smooth. FILLING: In a large saucepan, combine all the ingredients. Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes. […]
Directions: Boil the water. Pour a small amount into a teapot and swirl to warm the pot. Add 10 mint sprigs, green tea and sugar. Add remaining water. Allow to sit for 3 minutes, stirring occasionally. Pour mixture through a tea strainer. Garnish with remaining mint springs. Ingredients: 10 fresh mint sprigs, plus 4 for […]
Directions: Remove the skin and white pith from grapefruit with a sharp knife. Working over a bowl, cut the segments from their surrounding membranes. Cut the segments in half on a cutting board and transfer to a large salad bowl. Squeeze the grapefruit peel and membranes over the original bowl to extract 1/4 cup grapefruit […]
Directions: Boil the water. Pour a small amount into a teapot and swirl to warm the pot. Add 10 mint sprigs, lemon grass and sugar. Add remaining water. Allow to sit for 5 minutes, stirring occasionally. Pour mixture through a strainer. Garnish with remaining mint springs. Ingredients: 4 1/2 c water 10 fresh mint sprigs […]
Directions: Stir together all ingredients in a small bowl. Useful marinade for beef, pork or lamb. Ingredients: 1/3 c molasses 1/4 c minced fresh spearmint 1 Tbsp gingerroot; peeled & grated 3 Tbsp low-sodium soy sauce 3 Tbsp hoisin sauce 2 Tbsp water 2 minced cloves garlic