Directions: Combine dry ingredients. Add remaining ingredients and mix well. Pour batter into greased cast iron skillet. Bake at 450°F for 25 minutes. Ingredients: 1 c yellow cornmeal 1/2 c flour 4 tsp baking powder 1/4 c sugar 1/2 tsp salt 1 c fresh corn kernels 2 chile peppers, chopped 1/2 c milk 1 egg […]

Directions: Slice tops off peppers and remove seeds. Wrap a slice of prosciutto around a cheese cube, and stuff into a pepper. Repeat with remaining peppers. Place stuffed peppers into a 1 quart jar and sprinkle with salt. Pour in enough olive oil to cover the peppers. Cover and allow to sit for 1 hour before eating. […]

Directions: Combine cream cheese, cherries, sugar and allspice in a small bowl. Perfect on bagels or graham crackers. Ingredients: 4 ounces (1/2 cup) reduced-fat cream cheese (Neufchâtel) 1/4 cup chopped pitted fresh sweet cherries or thawed and drained frozen cherries 1½ teaspoons confectioners’ sugar Pinch of ground allspice

Directions: Preheat the oven to 400° F. Boil, drain and peel the potatoes. Pass them through a sieve and put the puree in a bowl. Scald the zucchini and pass them through a sieve or mash with a fork. Add them to the potatoes, along with the egg, grated cheeses and oil. Season with marjoram, salt […]

Directions: Heat the oil in a pan and saute the minced garlic, push aside. Add onions and cook until soft. Add the chopped green pepper and banana peppers. When banana peppers start to soften, add tomatoes. Cook until soft. Add pimiento, garlic, oil and Velveeta. Cook over very low heat until cheese is melted, stirring […]