Directions: Wash and rinse containers with tight fitting lids. Hull the strawberries. Then crush them using a potato masher. You should end up with a bit more than 2 cups of crushed strawberries and juice. Use only two cups in the recipe, save the extra for ice cream topping! Chiffonade basil leaves (stack 3-4 leaves […]
Author Archives: sunrise-sixteen
Directions: Whisk eggs, milk, sugar and cinnamon in a bowl. Add bread cubes and; soak 30 minutes. Butter a sheet of nonstick foil and add the bread mixture; form a packet. Grill over indirect heat, turning a few times, 35 minutes. Ingredients: 2 eggs 1 cup milk 1/2 cup sugar 1/4 teaspoon cinnamon 4 cups bread cubes […]
Directions: Mound 1 1/2 tablespoons of the sugar and 1 tablespoon butter on each sheet of foil.Top with a pineapple ring, a maraschino cherry and an upside-down shortcake shell. Form a packet. Grill sugar-side down over medium-high heat, 12 minutes. Ingredients: 6 tablespoons light brown sugar 4 tablespoons butter 4 pineapple rings 4 maraschino cherries […]
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Feb
Feb
Directions: Combine first 6 ingredients and add salt to taste. Add a pinch of sugar or other sweetener if your berries are very sour. Serve with tortilla chips or as grilled chicken topping Ingredients: 2 cups fresh strawberries, hulled and chopped 1/4 cup lime juice fresh 12 small radishes, minced 2 large jalapeno, chopped 1/4 cup […]
Directions: If using more mature or very bitter tasting greens, blanch them in a pot of boiling salted water, then drain and squeeze out the excess water, chop and set aside. Heat butter or oil in a large pot over medium high heat; add greens, carrot and leeks and cook, stirring often, for 15 minutes. Add stock and […]