Directions: Cut all the eggs in half, lengthwise. Scoop out the yolks and place them in a large bowl, reserving the egg whites for later. Add the mayonnaise, curry powder, turmeric and hot sauce. Mix the yolks & seasonings to a smooth creamy paste. Fill each egg white half with yolk mixture. Tip: place the mix in a […]
Author Archives: sunrise-sixteen
Directions: Combine all ingredients in a large saucepan, bring to just boiling then simmer gently over low heat for 10 minutes – vigorous boiling will cause the alcohol to evaporate. Pour into mugs and enjoy. Ratio of wine and cider can be adjusted to taste or use only cider and a bit less honey for […]
Directions: Line a baking sheet with parchment or wax paper. Peel and segment clementines, set aside. Gently melt chocolate in a small bowl in the microwave or over a double boiler. Working in small batches, dip segments in chocolate and transfer to parchment-lined sheet. Immediately sprinkle segments with a few grains of salt before the […]
Directions: In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes. Preheat oven to 450°F Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray. Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in […]
Directions: Preheat oven to 425 degrees. Combine carrots, potatoes, onion and garlic with butter or olive oil in 8×8″ square glass pan. Season generously with salt and pepper, toss. Cover pan with aluminum foil and bake for 45 minutes. Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to brown […]