Directions: Preheat oven to 425 degrees. Combine carrots, potatoes, onion and garlic with butter or olive oil in 8×8″ square glass pan. Season generously with salt and pepper, toss. Cover pan with aluminum foil and bake for 45 minutes. Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to brown […]
Author Archives: sunrise-sixteen
Directions: Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often. Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week. […]
Directions: Preheat oven to 400F. Slice tops off and cut peppers in half lengthwise. Remove seeds and pale membranes and place skin side up on a baking sheet, pressing down to flatten. Brush skins with oil and bake for 10 to 20 minutes until skins are wrinkled. Remove peppers from oven and stack on top […]
Directions: Bring a large pot of salted water to a boil (2 Tbsp. salt for 2 quarts of water). Add the green beans to the water and blanch only for about 2 minutes or so, until the beans are just barely cooked through, then quickly transfer to a large bowl of ice water. Drain when […]
12
Feb
Feb
Directions: Cut or grate corn kernels from cobs into a large bowl. Add the egg and stir with a fork to break up and mix well with kernels. Add flour and salt, stirring to combine everything thoroughly. Cover and chill for 30 minutes. Heat a 1/4 inch of oil in a large frying pan or […]