Directions: Heat oil in a skillet over medium heat and saute garlic until fragrant, 1-2 minutes. Add tomatoes and increase heat to medium-high. Cook about 10 minutes, stirring in salami after 8 minutes to heat through. Add oregano, pepperoncini, salt, pepper and sugar to taste. Ingredients: 2 Tbsp extra-virgin olive oil 2 medium garlic cloves, minced 3 […]
Category Archives: recipes
10
Feb
Feb
Directions: Trim stalks at base, cut off tops of artichokes. Place artichokes, garlic and bay leaf in vegetable steamer, cover. Steam 35 minutes or until tender. Artichokes are ready when outer leaves can be easily removed. Drain and serve with melted butter and lemon juice. Ingredients: 4 artichokes, fresh, washed 1 clove garlic 1 bay leaf
Directions: In a medium bowl, toss together spinach, green onion stalks and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix. Chill before serving. Serve with fresh vegetables, bread or crackers. Ingredients: 1 bunch fresh spinach, stems removed, chopped 1 bunch green onions 1 8 oz can water […]
Directions: Preheat oven to 450°F. Combine sugar and flour, sprinkle 1/4 of mixture over pastry in pie plate. Place rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. Bake for 15 minutes on lowest rack. Reduce oven temperature to 350°F; continue baking for 40-45 […]
Directions: Preheat oven to 400°F. Combine tomato, basil and onion in a small mixing bowl. Season with black pepper. Arrange bread on a baking sheet. Toast in oven, approximately 5 minutes. Remove bread and cool on large serving platter. Rub garlic into each slice. Spoon tomato mixture generously on to each slice and serve. Ingredients: […]